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Beautiful Tahitian Clams 

Lagoon Where Clams are KeptWe have worked with our partner in Tahiti for the last year. During this time we have examined and perfected every aspect of the collection and handling of Maxima Clams.

Clams have been collected for several years from the atoll lagoons of the Tuamotu island group in French Polynesia. The density of clams in these islands is astounding with many areas of the sand covered with clams for as far as the eye can see. Around just 7 islands it has been estimated by the Tahitian government that there are 228.2 million clams. The local consumption of clams as food is estimated at 330,000 annually and the collection for aquarium uses distributed worldwide is less than 50,000 annually. Clam collection from these islands for worldwide aquarium use is completely sustainable because far more clams reproduce and are added to the total population annually than are collected for aquariums. Also, we have set up a mariculture site and are actively growing and reproducing clams for aquarium use.

In the early days of clam collection prior to our involvement there,  there was a rush to get these incredible clams into the marketplace. Unfortunately this rush to supply the worldwide demand came at the expense of the clam's  health and long-term survival. Clams were randomly torn from rock damaging the delicate foot and then shipped dry from the remote islands to the holding facilities in Tahiti. Our collector came on the scene some time after the initial rush although he had been active in the initial permitting processes with the local goverment. He  was concerned about the situation and reputation of these beautiful animals and wanted to make a difference. He contacted us because we matched his business model with our focus on aquaculture and a commitment to our customers. And so we have worked closely with him to make some significant changes that have positively impacted the survivability of these clams.

Clams in the WildWhile there are many atoll lagoons filled with clams in the Tuamotu group of islands, there is only one island that they are currently collected from, Reao. There are literally millions of clams in the lagoons surrounding this remote island and this is where we collect our clams. It was recently estimated by the local government that 38.8 million clams surround Reao. Most are situated on the sand and are attached to small piece of rock rubble so the collection in this area is easy and does not damage the clam. If you look up Reao on Google Earth you can see that it is an atoll, in other words a ribbon of an island with a central lagoon. Clams are what mostly form the island and surround the island inside the lagoon and outside too. There is a very small polulation living on Reao, including our collector and we have a small facility there to house the collected clams prior to shipping them to our main facility on Tahiti were the clams are quarantined for 2 weeks prior to shipping to us here in the US.
 


Clams Placed in BasketsAfter processing and cleaning the clams are placed in a plastic basket on a bed of clean coral rubble. The baskets are filled with clams and then covered to prevent any unwelcome grazers from having a tasty snack. All clams are held a minimum of 2 weeks before being carefully packaged for the short trip to Los Angeles via Air Tahiti. With Tahiti being a popular tourist destination there are many flights to LA with lots of open cargo space they just love to fill with our clams. Once in Los Angeles the shipment is inspected and cleared by US Customs and US Fish and Wildlife Service. All permits and paperwork are double checked and the clams are then released to our agent and transferred to a domestic flight and soon on their way to our Maryland facility.

 

 

Our Procedures

When the clams arrive at our facility on the Eastern Shore of Maryland we follow careful drip acclimation procedures and then the clams are placed in our greenhouse on raised racks. They love intense light so they do great in our greenhouse! Within a day they are all open with well expanded mantles and the coloration is fabulous. We typically have several hundred in stock and they are a real sight to see all in one location.We hold all clams a minimum of 2 weeks before we offer them for sale so we can assure you of a healthy well acclimated clam. Every clam is individually photographed and posted on our site, WYSIWYG